Monday, June 24, 2013

The making of a healthy city


In a joint effort for community wellness, Anthem and Mercy joined CoxHealth in bringing National Geographic explorer and author of "The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest" Dan Buettner to Springfield!

Buettner told the Get Connected to a Healthy Community audience that longevity is about 20 percent genetic and about 80 percent lifestyle and environment. In his work with Blue Zones, he and a team of researchers have found that communities can make environmental changes that can support healthy lifestyles.

“In the areas we’ve studied, longevity happened because people live in environments that nudge them toward moving a little bit more, eating a little bit less, staying engaged, and having a sense of purpose,” Buettner says.

In communities that have achieved health improvements, leaders have focused on changes such as: creating walkable spaces; keeping parks clean and vibrant; and making fruit and vegetables available and affordable.

“You optimize the environment by making the active and healthy options the easiest options,” he says.

That message of change was a major driver behind bringing Buettner to Springfield. Brian Williams, vice president, chief business development at CoxHealth, says, “We believe Dan’s visit will help Springfield begin this conversation and set us on the road to the Blue Zones way of life.”

Check out Dan's interview with Paul Adler at KY3.

For more information about how you can get involved visit our website at www.coxhealth.com/getconnected!

Wednesday, May 29, 2013

Sample Saturdays

CoxHealth wants to be involved in our community and invest in the overall wellness of southwest Missouri.  We believe that adopting a general healthy lifestyle is one of the key components to true happiness. 

One strong aspect of living healthyfully is staying active.  Through the adoption of the Blue Zones Strategy – Power 9® Principles – we are incorporating “Moving Naturally” into a new recurring event: Sample Saturdays.

Try out a new activity every week! Attend any of the following classes for free:

Every Saturday, 8 a.m.
1900 W. Sunset St., #100
Springfield, MO 65807
417/881-7855

June 8, 10:15 a.m.
3545 S. National Ave.
Springfield, MO 65807
417/269-3282

June 15, 9 a.m.
3545 S. National Ave.
Springfield, MO 65807
417/269-3282


Tuesday, May 7, 2013

The REAL Breakfast of Champions


Quinoa pronounced (keen-wah) is known all across the world and is growing in popularity in the United States. Quinoa is actually a seed and is considered to be a SUPER FOOD due to its complete protein profile along with its high vitamin and mineral content. It contains over TWO times the protein as rice and is an excellent source of magnesium – which can be highly useful in assisting with our heart health! Quinoa is closely related to species such as tumbleweeds and spinach. Cultivated over 6,000 years ago, mainly for animal consumption, it was later discovered that humans could consume it as well. The Andian people began to domesticate it around 3,000 years ago.  

Interestingly enough, quinoa can be germinated, in its raw form, to assist with boosting nutritional values. This also helps it become more palatable for salads and other cold recipes. Germination activates the seed's natural enzymes, which multiplies the VITAMIN content. To germinate, soak quinoa in clean water for 2-4 hours; this process allows it to sprout and release gases, sending the vitamin content soaring! 

Apple Quinoa Breakfast Cereal recipe featured at our April 13 Get Connected to a Healthy Community series: